1. 
   consomme
   [n] - clear soup usually of beef or veal or chicken
   Found op http://www.webdictionary.co.uk/definition.php?query=consomme
   
   
2. 
   Consommé
   Con`som`m'é noun [ French, lit. past participle of consommer to finish.] (Cookery) A clear soup or bouillion boiled down so as to be very rich.
   Found op http://www.encyclo.co.uk/webster/C/142
   
   
3. 
   consomme
   noun clear soup usually of beef or veal or chicken
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=consomme
   
   
4. 
   Consomme
   • (n.) A clear soup or bouillion boiled down so as to be very rich.
   Found op http://thinkexist.com/dictionary/meaning/consomme/
   
   
5. 
   consommé
   (from the article `soup`) ...and other vegetables), Polish chlodnik (beets, sour cream, pickles, and shellfish), Jewish schav (sorrel), and Danish kaernemaelkskoldskaal ...
   Found op http://www.britannica.com/eb/a-z/c/131
   
   
6. 
   Consommé
   In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg{Citation needed|date=December 2010} protein. == Cooking and serving consommés == A consommé is made by adding a mixture of ground meat...
   Found op http://en.wikipedia.org/wiki/Consommé
   
   
7. 
   Consomme
   Consomme is a thin clear soup made from a good first stock which has been made from raw meat. A consomme is cleared with egg white, distinguishing a consomme from a clear soup. The egg whites are added to the liquid and gently heated until the egg whites coagulate and rise to the surface, carrying w...
   Found op http://www.probertencyclopaedia.com/browse/QC.HTM
   
   
8. 
   Consommè
   Concentrated stock which has been clarified.
   Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
   
   
9. 
   consomme
   (kon-somay) - It is from the Latin word "consummare" meaning to "finish perfectly" and "raise to the highest point of achievement." Consomme is considered one of the finest of soups. It is a clear soup and it is essential to use stock made from raw meat, which has been clarified by the addition of b...
   Found op http://whatscookingamerica.net/Glossary/C.htm
   
   
10. 
    consomme
    1) Clear dish 2) Clear soup 3) Soup 4) Thin clear soup made from stock
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/consomme/1
    
    

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