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Look up: coenzyme

  1. Coenzyme
    A low-molecular-weight chemical activating or accelerating enzyme action.
    Found on http://www.encyclo.co.uk/visitor-contrib

  2. coenzyme
    [n] - a small molecule (not a protein but sometimes a vitamin) essential for the activity of some enzymes
    Found on http://www.webdictionary.co.uk/definitio

  3. Coenzyme
    A substance that works with an enzyme to promote the enzyme's activity.
    Found on http://www.netfit.co.uk/glossary/fitness

  4. Coenzyme
    A small organic molecule that facilitates an enzyme's catalytic action by providing a chemical property not achievable by amino acid residues. Precursors are needed in diet as vitamins. E.g. NAD, FAD
    Found on http://www.encyclo.co.uk/visitor-contrib

  5. Coenzyme
    A coenzyme is a dissociable, low-molecular weight, non-proteinaceous organic compound (often nucleotide) participating in enzymatic reactions as acceptor or donor of chemical groups or electrons.
    Found on http://www.chem.qmul.ac.uk/iupac/medchem

  6. Coenzyme
    Coenzyme: A substance that enhances the action of an enzyme. (An enzyme is a protein that functions as a catalyst to mediate and speed a chemical reaction). Coenzymes are small molecules. They cannot by themselves catalyze a reaction but they can help enzymes to do so. In technical terms, coenzymes ...
    Found on http://www.medterms.com/script/main/art.

  7. coenzyme
    An organic compound which combines with an enzyme and plays an essential part in its catalytic reaction. Category: Medicine • substance wihch activates an enzyme or is necessary for normal activity of an enzyme Category: agriculture, fisheries, forestry - food processing industries
    Found on http://www.mijnwoordenboek.nl/definition

  8. Coenzyme
    A substance that works with an enzyme to promote the enzyme's activity.
    Found on http://fitandhealthysolutions.com/termin

  9. coenzyme
    <biochemistry> An organic nonprotein molecule, frequently a phosphorylated derivative of a water soluble vitamin, that binds with the protein molecule (apoenzyme) to form the active enzyme (holoenzyme). ... (18 Nov 1997) ...
    Found on http://www.mondofacto.com/facts/dictiona

  10. coenzyme
    noun a small molecule (not a protein but sometimes a vitamin) essential for the activity of some enzymes
    Found on http://wordnetweb.princeton.edu/perl/web

  11. coenzyme
    (ko-en´zīm) an organic molecule, usually containing phosphorus and some vitamins, sometimes separable from the enzyme protein; a coenzyme and an apoenzyme must unite in order to function (as a holoenzyme). coenzyme A(CoA) a coenzyme essential for carbohydrate and fa...
    Found on http://www.encyclo.co.uk/local/21001

  12. coenzyme
    (from the article `cofactor`) ...is termed a prosthetic group; most such groups contain an atom of metal such as copper or iron. A cofactor that is bound loosely to the apoenzyme ... ...apoenzyme. A cofactor may be a metal—such as iron, copper, or magnesium—a moderately sized organic molecule called a prosthetic group, or a .....
    Found on http://www.britannica.com/eb/a-z/c/105

  13. coenzyme
    an organic nonprotein molecule, frequently a phosphorylated derivative of a water-soluble vitamin, that binds with the protein molecule (apoenzyme) to form the active enzyme (holoenzyme).
    Found on http://users.ugent.be/~rvdstich/eugloss/

  14. coenzyme
    (Co) Type: Term Pronunciation: kō-en′zīm Definitions: 1. A substance (excluding solo metal ions) that enhances or is necessary for the action of enzymes; coenzymes are of smaller molecular size than the enzymes themselves, are dialyzable and relatively heat-stable, and are usu...
    Found on http://www.medilexicon.com/medicaldictio

  15. coenzyme
    coenzyme (kō-en'zīm) , any one of a group of relatively small organic molecules required for the catalytic function of certain enzymes. A coenzyme may either be attached by covalent bonds to a particular enzyme or exist freely in solution, but in either case it participates intimatel...
    Found on http://www.infoplease.com/ce6/sci/A08127

  16. Coenzyme
    A coenzyme is a dissociable, low-molecular weight, non-proteinaceous organic compound (often nucleotide) participating in enzymatic reactions as acceptor or donor of chemical groups or electrons.
    Found on http://www.chemistry-dictionary.com/defi

  17. coenzyme
    (ko-en;z1m) An organic molecule, usually derived from a water-soluble vitamin, that combines with and activates specific enzyme proteins.
    Found on http://www.mhhe.com/biosci/abio/glossary

  18. coenzyme
    (ko-en;z1m) An organic molecule, usually derived from a water-soluble vitamin, that combines with and activates specific enzyme proteins.
    Found on http://www.mhhe.com/biosci/abio/glossary



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13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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