10. 
    Citric acid
    Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in th...
    Found op http://en.wikipedia.org/wiki/Citric_acid
    
    
11. 
    citric acid
    Citric acid molecule. Ball-and-stick model Picture credit: Wikimedia A white, crystalline, sour-tasting hydroxy-carboxylic acid that is present in citrus fruits, such as oranges and lemons, and is an intermediate in the citric acid cycle (Kreb's cycle) in plant and animal cells. Its chemical fo...
    Found op http://www.daviddarling.info/encyclopedia/C/citric_acid.html
    
    
12. 
    citric acid
    citric acid or 2-hydroxy-1,2,3-propanetricarboxylic acid,HO2CCH2C(OH)(CO2H)CH2CO2H, an organic carboxylic acid containing three carboxyl groups; it is a solid at room temperature, melts at 153°C, and decomposes at higher temperatures. It is responsible for the tart taste of various fruits in whi...
    Found op http://www.infoplease.com/ce6/sci/A0812322.html
    
    
13. 
    Citric Acid
    Citric acid is the acid of lemons, limes, and other fruits. It is generally prepared from lemon-juice, and when pure is white, inodorous, and extremely sharp in its taste. In combination with metals it forms crystalline salts known as citrates. The acid is used as a discharge in calico-printing and ...
    Found op http://www.probertencyclopaedia.com/browse/GC.HTM
    
    
14. 
    citric acid
    Type: Term Pronunciation: sit′rik as′id Definitions: 1. The acid of citrus fruits, widely distributed in nature and a key intermediate in intermediary metabolism.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=17925
    
    
15. 
    citric acid
    Organic acid widely distributed in the plant kingdom; it is found in high concentrations in citrus fruits and has a sharp, sour taste. At one time it was commercially prepared from concentrated lemon juice, but now the main source is the fermentation of sugar with certain moulds. In biochemistry, ci...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0020482.html
    
    
16. 
    Citric Acid
    A natural acidic ingredient extracted from citrus and other acidic fruits such as pineapples. Used as a flavoring and preservative in foods and beverages; also used in bath products.
    Found op http://www.ccnphawaii.com/glossary-c.htm
    
    
17. 
    Citric Acid
    Antioxidant and acidulant
    Found op http://www.encyclo.co.uk/local/21614
    
    
18. 
    Citric acid
    Citric acid has many uses. It
    Found op http://www.make-upusa.com/articles/cosmeticterms.htm
    
    
19. 
    citricacid
    1) C6 h8 o7 h2 o (lemon output) 2) It's in oranges 3) Tang provider
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/citricacid/1
    
    

Tip: double click on a word to show its meaning.

No exact matches found.