1. 
   Chowder
   [TV series] Chowder is an American animated television series which ran from November 2, 2007 to August 7, 2010 on Cartoon Network. The series was created by C. H. Greenblatt, a former storyboard artist on SpongeBob SquarePants and The Grim Adventures of Billy & Mandy. As of March 30, 2012, ...
   Found op http://en.wikipedia.org/wiki/Chowder_(TV_series)
   
   
2. 
   chowder
   [n] - a thick soup or stew made with milk and bacon and onions and potatoes
   Found op http://www.webdictionary.co.uk/definition.php?query=chowder
   
   
3. 
   Chowder
   Chow'der (-d&etl;r) noun [ French chaudière a kettle, a pot. Confer Caldron .] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. 2. A seller of fish. [ Prov. Eng.] Halliwel...
   Found op http://www.encyclo.co.uk/webster/C/72
   
   
4. 
   Chowder
   Chow'der transitive verb To make a chowder of.
   Found op http://www.encyclo.co.uk/webster/C/73
   
   
5. 
   chowder
   noun a thick soup or stew made with milk and bacon and onions and potatoes
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=chowder
   
   
6. 
   Chowder
   • (n.) A seller of fish. • (v. t.) To make a chowder of. • (n.) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
   Found op http://thinkexist.com/dictionary/meaning/chowder/
   
   
7. 
   chowder
   in North American cuisine, hearty soup usually containing fish or shellfish, especially clams. The word chowder is a corruption of the French ... [1 related articles]
   Found op http://www.britannica.com/eb/a-z/c/78
   
   
8. 
   Chowder
   In North America Chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream and mostly eaten with saltines. Some varieties are traditionally thickened with crushed ship biscuit instead of flour, which is more usual. New England clam chow...
   Found op http://en.wikipedia.org/wiki/Chowder
   
   
9. 
   chowder
   chowder, stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). The name probably was carried to th...
   Found op http://www.infoplease.com/ce6/society/A0812074.html
   
   
10. 
    Chowder
    Chowder is an American dish forming a dish somewhere between a thick soup and a stew.
    Found op http://www.probertencyclopaedia.com/browse/QC.HTM
    
    
11. 
    chowder
    (chowda) - Chowder comes from the French word "cauldron," meaning a cooking kettle. Vegetables or fish stewed in a cauldron thus became know as chowder in English speaking nations (a corruption of the name of the pot or kettle in which they were cooked).
    Found op http://whatscookingamerica.net/Glossary/C.htm
    
    
12. 
    chowder
    1) Cape cod course 2) Fish soup 3) New england specialty 4) Soup 5) Thick soup
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/chowder/1
    
    

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