Look up: chayote

1. Chayote
   (Sechium) This is a semi-hardy perennial vine native to South America. It can grow up to 15 feet in the mid-South and up to 30 feet in the Southwest. The Chayote produces waxy-green, pear shaped fruits. Some are spiny and some are ridged. Other common names that is goes by includes Mirliton, Christo...
   Found on http://www.botany.com/sechium.html
   
   
2. Chayote
   A pear-shaped, light green squash that has a crisp, light flavor. Ideal for stuffing. Also can be prepared like zucchini or summer squash.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. Chayote
   (Vegetarian) Pale green gourdlike fruit used as a vegetable in Southwestern cooking. White, bland flesh can be prepared in any way suitable for summer squash.
   Found on http://v_w_o.tripod.com/GLOSSARY.html
   
   
4. chayote
   the rounded or pear-shaped fruit of a West Indian annual vine(Sechium edule)of the cucumber family that is widely cultivated as a vegetable.The plant bearing the chayote Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. chayote
   (Sechium edule), tendril-bearing perennial vine of the gourd family (Cucurbitaceae), native to the New World tropics, where it is widely cultivated ...
   Found on http://www.britannica.com/eb/a-z/c/61
   
   
6. Chayote
   This gourd-like fruit has a bland white flesh. Chayotes can be prepared in any way suitable for summer squash. It is a good source of potassium.
   Found on http://www.nutribase.com/fruits.shtml
   
   
7. Chayote
   This gourd-like fruit has a bland white flesh. Chayotes can be prepared in any way suitable for summer squash. It is a good source of potassium.
   Found on http://www.nutribase.com/fruits.shtml
   
   
8. chayote
   (chi-OH-tay) – The chayote is a pear-shaped member of the gourd family. Also called vegetable pear, mirliton (southern United States), choko (Australia and New Zealand) Several varieties of chayote exist, but the commonly available one has thick apple-green skin and generally weighs 1/2 to 1 pound. Its crisp flesh is mild in flavor, falling ...
   Found on http://whatscookingamerica.net/Glossary/
   
   
9. Chayote
   A type of squash.
   Found on http://www.mexgrocer.com/glossary.html
   
   
10. Chayote
    The `chayote` (`Sechium edule`), also known as `christophene`, `vegetable pear`, `mirliton`, `christophine` (in France), `chouchoute` (in Vanuatu), `choko` (in Australia and New Zealand), `starprecianté`, `citrayota`, `citrayote` (Ecuador and Colombia), `chuchu` (Brazil), `chow chow` (Indi...
    Found on http://en.wikipedia.org/wiki/Chayote