1. 
   Cazuela
   [Peru] Cazuela is a typical dish of the Amazonas Region in Peru. In each province or district of Amazonas, the cazuela has its own way of cooking. This one is from Chachapoyas. ==Preparation== Boil a piece of hen, a good piece of meat and a good piece of sheep. Add some wild cabbage, rice, c...
   Found op http://en.wikipedia.org/wiki/Cazuela_(Peru)
   
   
2. 
   Cazuela
   Cazuela (kaˈθwela) is the common name given to a variety of dishes, specially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained ...
   Found op http://en.wikipedia.org/wiki/Cazuela
   
   

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