Look up: cardamom

1. cardamom
   [n] - rhizomatous herb of India having aromatic seeds used as seasoning 2. [n] - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Cardamom
   Laichi. Various types, notably green, white, and brown. One of the most aromatic and expensive spices.
   Found on http://www.zindagee.co.uk/cuisine/glossa
   
   
3. Cardamom
   Car'da·mom (kär'dȧ*mŭm) noun [ Latin cardamomun , Greek karda`mwmon ] 1. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much use...
   Found on http://www.encyclo.co.uk/webster/C/25
   
   
4. cardamom
   Grains of paradise. Dried ripe seeds of Elettaria cardamomum; used for flavoring baked goods, confectionery, curry powder, and in the manufacture of oil of cardamom which is used for flavoring liqueurs. Pharmaceutical aid (flavor); adjuvant and carminative. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. cardamom
   cardamon noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. cardamom
   cardamon noun rhizomatous herb of India having aromatic seeds used as seasoning
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Cardamom
   • (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. • (n.) A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. cardamom
   spice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a herbaceous perennial of the ginger family (Zingiberaceae). The ... [4 related articles]
   Found on http://www.britannica.com/eb/a-z/c/23
   
   
9. cardamom
   cardamom (kär'dumum) : see ginger.
   Found on http://www.infoplease.com/ce6/sci/A09114
   
   
10. Cardamom
    Cardamom is an aromatic perennial herb of the family Scitamineae.
    Found on http://www.probertencyclopaedia.com/brow
    
    
11. Cardamom
    Cardamom is the aromatic capsule of different species of plants of the natural order Zingiberaceae (the gingers). They are employed in medicine as well as an ingredient in sauces and curries.
    Found on http://www.probertencyclopaedia.com/brow
    
    
12. cardamom
    Type: Term Pronunciation: kar′dă-mom Definitions: 1. Grains of paradise. Dried ripe seeds of Elettaria cardamomum; used for flavoring baked goods, confectionery, curry powder, and in the manufacture of oil of cardamom which is used for flavoring liqueurs. Pharmaceutical aid (flavor); adjuvant and carminative.
    Found on http://www.medilexicon.com/medicaldictio
    
    
13. Cardamom
    Used ground in ras-el hanout and occasionally to flavour coffee. Cardamom aids respiratory problems.
    Found on http://momoresto.com/restaurant/london/m
    
    
14. Cardamom
    the latinisation of the Greek καρδάμωμον (kardamomon), in turn from κάρδαμον (kardamon), "cress" + ἄμωμον (amomon), a kind of an Indian spice plant. The earliest attested form of the word k...
    Found on http://en.wikipedia.org/wiki/Cardamom