Look up: cardamom

1. 
   Cardamom
   Cardamom is an aromatic perennial herb of the order scitamineae.
   Found on http://www.encyclo.co.uk/nol.php
   
   
2. 
   cardamom
   [n] - rhizomatous herb of India having aromatic seeds used as seasoning 2. [n] - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   Cardamom
   Laichi. Various types, notably green, white, and brown. One of the most aromatic and expensive spices.
   Found on http://www.zindagee.co.uk/cuisine/glossa
   
   
4. 
   Cardamom
   Car'da·mom (kär'dȧ*mŭm) noun [ Latin cardamomun , Greek karda`mwmon ] 1. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. 2. (Botany) A plant which produces cardamoms, esp. Elettaria Cardamomum and several species ...
   Found on http://www.encyclo.co.uk/webster/C/25
   
   
5. 
   cardamom
   Grains of paradise. Dried ripe seeds of Elettaria cardamomum; used for flavoring baked goods, confectionery, curry powder, and in the manufacture of oil of cardamom which is used for flavoring liqueurs. Pharmaceutical aid (flavor); adjuvant and carminative. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. 
   cardamom
   cardamon noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   cardamom
   cardamon noun rhizomatous herb of India having aromatic seeds used as seasoning
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
8. 
   Cardamom
   The name `cardamom` (or cardamon) is used for herbs within two genera of the ginger family Zingiberaceae, namely `Elettaria` and `Amomum`. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in color, while Amomum pods are larger and dark brown.
   Found on http://en.wikipedia.org/wiki/Cardamom
   
   
9. 
   Cardamom
   • (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. • (n.) A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. 
    cardamom
    spice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a herbaceous perennial of the ginger family (Zingiberaceae). The ... [4 related articles]
    Found on http://www.britannica.com/eb/a-z/c/23
    
    
11. 
    cardamom
    cardamom (kär'dumum) : see ginger.
    Found on http://www.infoplease.com/ce6/sci/A09114