Look up: caramel

1. caramel
   Type: Term Pronunciation: kar′ă-mel Definitions: 1. Burnt sugar; a concentrated solution of the substance obtained by heating sugar with an alkali; a thick, dark brown liquid used as a coloring and flavoring agent in pharmaceutical preparations and foods.
   Found on http://www.medilexicon.com/medicaldictio
   
   
2. Caramel
   See Caramelized Sugar.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. caramel
   [adj] - having the color of caramel 2. [n] - firm chewy candy made from caramelized sugar and butter and milk 3. [n] - burnt sugar
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. Caramel
   A substance gained by heating sugar syrup very slowly until a rich brown colour.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
5. Caramel
   Coloring agent derived from liquid corn syrup
   Found on http://www.woodlandherbs.co.uk/acatalog/
   
   
6. caramel
   non-crystallisable substance obtained by pyrogenation from sugars or from molasses Category: agriculture, fisheries, forestry - food processing industries • brown substance formed by heating sugar and used for colouring certain spirits and wines Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
7. Caramel
   A sirup of browned sugar.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
8. Caramel
   Car'a·mel noun [ French caramel (cf. Spanish caramelo ), Late Latin canna mellis , cannamella , canamella , calamellus mellitus , sugar cane, from or confused with Latin canna reed + mel , ...
   Found on http://www.encyclo.co.uk/webster/C/23
   
   
9. caramel
   Burnt sugar; a concentrated solution of the substance obtained by heating sugar with an alkali; a thick, dark brown liquid used as a colouring and flavoring agent in pharmaceutical preparations. ... Origin: Sp., fr. L.L. Calamellus, fr. L. Calamus, reed ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
10. caramel
    caramel brown adjective having the color of caramel; of a moderate yellow-brown
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
11. caramel
    noun firm chewy candy made from caramelized sugar and butter and milk
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
12. caramel
    noun burnt sugar; used to color and flavor food
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
13. Caramel
    • (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor. • (n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
    Found on http://thinkexist.com/dictionary/meaning
    
    
14. caramel
    candy substance obtained by boiling sugar to or beyond approximately 240° F (115° C), at which point its mass takes on a slightly yellowish colour ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/c/22
    
    
15. Caramel
    Brunt sugar used for sauces, coloring, flavoring and candy.
    Found on http://www.goodcooking.com/winedefs.html
    
    
16. Caramel
    Brunt sugar used for sauces, coloring, flavoring and candy.
    Found on http://www.goodcooking.com/winedefs.html
    
    
17. caramel
    
    • burnt sugar; used to color and flavor food
    • a medium to dark tan color
    
    Found on
    
    
18. Caramel
    Caramel is the brown mass which cane-sugar becomes at 220 degrees Celsius. It is used in cookery as a colouring and flavouring ingredient, in giving a brown colour to spirits, etc.
    Found on http://www.probertencyclopaedia.com/brow
    
    
19. caramel
    (KAR-uh-mul or KAR-uh-mel) - Also called "burnt sugar." A flavoring made by melting white sugar in a heavy skillet until it colors. It must be stirred constantly over a very low heat to prevent burning.
    Found on http://whatscookingamerica.net/Glossary/
    
    
20. Caramel
    (see Spirit Caramel)
    Found on http://www.masterofmalt.com/whisky-gloss
    
    
21. Caramel
    Sometimes used as a colouring agent in whisky. It is made from sugar.
    Found on http://www.sohowhisky.com/whisky_glossar
    
    
22. Caramel
    `Caramel` ( or --> ) is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee. The process of caramelization consists of heating sugar slowly to arou...
    Found on http://en.wikipedia.org/wiki/Caramel
    
    
23. Caramel
    (song) --> "`Caramel`" is the second single released from American R&B/hip hop trio City High`s self-titled debut album in 2001. It is the group`s second most successful single, peaking at number eighteen on the Billboard Hot 100 and number nine on the Hot R&B/Hip-Hop Single...
    Found on http://en.wikipedia.org/wiki/Caramel