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Look up: canning

  1. canning
    process of providing a material with a can Category: Nuclear industry (with applied atomic and nuclear physics)
    Found on http://www.mijnwoordenboek.nl/definition

  2. Canning
    • (p. pr. &vb. n.) of Can
    Found on http://thinkexist.com/dictionary/meaning

  3. canning
    method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was ... [9 related articles]
    Found on http://www.britannica.com/eb/a-z/c/16

  4. Canning
    Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as ...
    Found on http://en.wikipedia.org/wiki/Canning

  5. canning
    canning, process of hermetically sealing cooked food for future use. It is a preservation method, in which prepared food is put in glass jars or metal cans that are hermetically sealed to keep out air and then heated to a specific temperature for a specified time to destroy disease-causing microorga...
    Found on http://www.infoplease.com/ce6/society/A0

  6. Canning
    Canning is the commercial operation of food preserving which involves the use of heat and sealing the food in airtight containers.
    Found on http://www.probertencyclopaedia.com/brow

  7. canning
    Food preservation in hermetically sealed containers by the application of heat. Originated by Nicolas Appert in France in 1809 with glass containers, it was developed by Peter Durand in England in 1810 with cans made of sheet steel thinly coated with tin to delay corrosion. Cans for beer and soft dr...
    Found on http://www.talktalk.co.uk/reference/ency

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27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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