1. 
   caneware
   Cream to light brown fine stoneware developed by Josiah wedgwood from the 1770s, sometimes decorated with bright blue, green and red enamel colours. Caneware vessels were moulded to simulate lengths of bamboo lashed together.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   caneware
   Cream to light brown fine stoneware developed by Josiah Wedgwood from the 1770s, sometimes decorated with bright blue, green and red enamel colours. Caneware vessels were moulded to simulate lengths of bamboo lashed together.
   Found op http://www.antique-marks.com/antique-terms-c.html
   
   

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