Look up: cacao

1. cacao
   [n] - tropical American tree producing cacao beans
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. cacao
   cocoa beans and cocoa products Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. Cacao
   Ca·ca'o noun [ Spanish , from Mex. kakahuatl . Confer Cocoa , Chocolate ] (Botany) A small evergreen tree ( Theobroma Cacao ) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds abo...
   Found on http://www.encyclo.co.uk/webster/C/2
   
   
4. cacao
   A tree of the family sterculiaceae (or byttneriaceae), usually theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate. ... (12 Dec 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. cacao
   cacao tree noun tropical American tree producing cacao beans
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Cacao
   • (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. cacao
   tropical tree, whose scientific name means `food of the gods` in Latin. Originating in the lowland rainforests of the Amazon and Orinoco river ... [7 related articles]
   Found on http://www.britannica.com/eb/a-z/c/2
   
   
8. Cacao
   A term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant.
   Found on http://www.chocolatesource.com/glossary/
   
   
9. CACAO
   The cacao tree (Theobroma cacao) is a native of South America. Its fruit is a large pod which can contain many imbedded seeds. The pod is fermented, then the seeds are removed, cured and roasted. The end results are called nibs. Cacao has a high fat, carbohydrate and protein content. Besides chocola...
   Found on http://cocoajava.com/cocoa_glossary.html
   
   
10. cacao
    Type: Term Pronunciation: kă-ka′ō Definitions: 1. Prepared cacao, or cocoa, a powder prepared from the roasted cured kernels of the ripe seed of Theobroma cacao Linné (family Sterculiaceae); the tree yields a fat, theobroma oil. Synonyms: theobroma
    Found on http://www.medilexicon.com/medicaldictio
    
    
11. cacao
    cacao (kukä'ō, –kā'–) , tropical tree (Theobroma cacao) of the family Sterculiaceae (sterculia family), native to South America, where it was first domesticated and was highly prized by the Aztecs. It has been extensively cultivated in the Old World since the Spa...
    Found on http://www.infoplease.com/ce6/sci/A08097
    
    
12. cacao
    Tropical American evergreen tree, now also cultivated in West Africa and Sri Lanka. Its seeds are cocoa beans, from which cocoa and chocolate are prepared. (Theobroma cacao, family Sterculiaceae.) The trees mature at five to eight years and produce two crops a year. The fruit is 17–25 cm/6.5–9.5 in long, hard, and r...
    Found on http://www.talktalk.co.uk/reference/ency
    
    
13. CACAO
    `CACAO` is a research Java Virtual Machine developed at Vienna University of Technology. It compiles the class binaries while running (no interpreter), resulting in faster execution. It is an academic project and was originally driven by some students doing praktika or diploma thesis on a specific t...
    Found on http://en.wikipedia.org/wiki/CACAO