1. 
   Caboc
   Caboc is a Scottish, traditional, farmhouse, vegetarian. fresh cheese made from cow's milk since the 15th century.
   Found op http://www.probertencyclopaedia.com/browse/QC.HTM
   
   
2. 
   Caboc
   Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. The texture is smooth, slightly thicker and grainier than clotted cream, while the colo...
   Found op http://en.wikipedia.org/wiki/Caboc
   
   

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