Look up: buttermilk

1. Buttermilk
   [horse] Buttermilk (1941-1972) was a light buckskin Quarter Horse with dark points. He appeared in numerous American Western films with his owner/rider, cowgirl star Dale Evans. Buttermilk was ridden by Evans in the 1950s television series The Roy Rogers Show with her husband Roy Rogers who ...
   Found on http://en.wikipedia.org/wiki/Buttermilk_
   
   
2. Buttermilk
   Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., Middle...
   Found on http://en.wikipedia.org/wiki/Buttermilk
   
   
3. buttermilk
   [n] - residue from making butter from sour raw milk
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. buttermilk
   a by-product of butter manufacture Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Buttermilk
   But'ter·milk` noun The milk that remains after the butter is separated from the cream.
   Found on http://www.encyclo.co.uk/webster/B/118
   
   
6. buttermilk
   The fluid containing casein and lactic acid, left after the process of making butter. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. buttermilk
   noun residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Buttermilk
   • (n.) The milk that remains after the butter is separated from the cream.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. buttermilk
   the fluid remaining when the fat is removed by churning cream into butter. It was formerly used as a beverage, but today it is mostly condensed or ... [3 related articles]
   Found on http://www.britannica.com/eb/a-z/b/136
   
   
10. Buttermilk
    Buttermilk is the milk from which butter (the fat) has been extracted, forming a nutritious and agreeable cooling beverage with an acidulous taste.
    Found on http://www.probertencyclopaedia.com/brow
    
    
11. buttermilk
    Type: Term Pronunciation: bŭt′ĕr-milk Definitions: 1. The fluid containing casein and lactic acid, left after the process of making butter.
    Found on http://www.medilexicon.com/medicaldictio
    
    
12. buttermilk
    The liquid remaining after cream is curdled and churned to make butter - similar to whey.
    Found on www.artisanalcheese.com
    
    
13. Buttermilk
    The liquid which remains after churning butter from cultured cream. The liquid remaining after churning sweet cream is sweet cream buttermilk. Also a cultured skim milk.
    Found on http://www.eatwisconsincheese.com/cheese