Look up: butter

1. butter
   [n] - a fighter who strikes the opponent with his head 2. [n] - an edible emulsion of fat globules made by churning milk or cream 3. [v] - spread butter on, as of bread
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. butter
   butter is an aqueous emulsion in the milk fat, the water being its dispersed phase and the fat its dispersion medium Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. Butter
   But'ter (bŭt'tẽr) noun [ Middle English botere , butter , Anglo-Saxon butere , from Latin butyrum , Greek boy`tyron ; either from boy`s ox, cow + tyro`s cheese; or, perhaps, of...
   Found on http://www.encyclo.co.uk/webster/B/118
   
   
4. Butter
   But'ter transitive verb [ imperfect & past participle Buttered ; present participle & verbal noun Buttering .] 1. To cover or spread with butter. « I know what's what. I know...
   Found on http://www.encyclo.co.uk/webster/B/118
   
   
5. Butter
   Butt'er noun One who, or that which, butts.
   Found on http://www.encyclo.co.uk/webster/B/118
   
   
6. butter
   1. An oily, unctuous substance obtained from cream or milk by churning. ... 2. Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chloridess, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining near...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. butter
   noun an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. butter
   noun a fighter who strikes the opponent with his head
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. butter
   verb spread butter on; `butter bread`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. Butter
    • (n.) An oily, unctuous substance obtained from cream or milk by churning. • (n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils r...
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. butter
    a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows` milk. Butter has long been ... [6 related articles]
    Found on http://www.britannica.com/eb/a-z/b/135
    
    
12. butter
    butter A soft, pale yellow, fatty food made by churning cream and used for cooking and for spreading on food. From Old English butere, via prehistoric Germanic from Latin butyrum, from Greek bouturon, of uncertain origin; perhaps originally 'cow's milk curds' formed from bous, 'ox'.
    Found on http://www.wordinfo.info/words/index/inf
    
    
13. Butter
    Butter is slang for flattery.
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. butter
    butter, dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C., although in ancient times it was used less as food than as an ointment, medicine,...
    Found on http://www.infoplease.com/ce6/society/A0
    
    
15. Butter
    Butter is slang for flattery.
    Found on http://www.probertencyclopaedia.com/brow
    
    
16. Butter
    Butter, a fatty substance produced from milk, especially cows' milk. When the milk is first drawn this fatty matter is disseminated through it in minute clear globules inclosed in membranous sacs or bags which in a short time rise to the surface and form cream. The cream is then skimmed off to under...
    Found on http://www.probertencyclopaedia.com/brow
    
    
17. butter
    Type: Term Pronunciation: bŭt′ĕr Definitions: 1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having more or less the consistency of butter.
    Found on http://www.medilexicon.com/medicaldictio
    
    
18. Butter
    A trick that is pulled (or landed) very smoothly.
    Found on http://sk8boardplanet.com/glossary.htm
    
    
19. Butter
    `Butter` is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins. Most frequently made from cows` mi...
    Found on http://en.wikipedia.org/wiki/Butter
    
    
20. Butter
    (disambiguation) `Butter` is a dairy product made by churning fresh or fermented cream or milk. `Butter` may also refer to: Alchemy: Film and television: Music: People: See also:
    Found on http://en.wikipedia.org/wiki/Butter