Look up: bulgur

1. Bulgur
   Whole wheat grains that have been boiled until tender and the husk slightly cracked, and then dried. Common ingredient in Arabic (burghul), Turkish (bulgur), and Cypriot (pourgouri) cooking. Available coarsely or finely ground.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. bulgur
   [n] - (Turkey) parched crushed wheat
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. bulgur
   bulghur noun parched crushed wheat
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
4. Bulgur
   `Bulgur` (also `bulghur`, `burghul` or `bulgar`) is a cereal food made from several different wheat species, most often from durum wheat. Its use is most common in Middle Eastern cuisine, Turkey, Greece, Armenia and Bulgaria. Use: Bulgur for human consumption is usually sold parboiled and dri...
   Found on http://en.wikipedia.org/wiki/Bulgur