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Look up: broiler

  1. broiler
    [n] - flesh of a small young chicken not over 2 l/2 lb suitable for broiling 2. [n] - an oven or part of a stove used for broiling
    Found on http://www.webdictionary.co.uk/definitio

  2. Broiler
    A chicken raised for meat production, generally in large intensive buildings.
    Found on http://www.lethamshank.co.uk/glossary/gl

  3. broiler
    a compartment in a gas or electric stove with heat supplied overhead and a drip pan beneath. Category: Domestic economy
    Found on http://www.mijnwoordenboek.nl/definition

  4. Broiler
    Broil'er noun One who excites broils; one who engages in or promotes noisy quarrels. « What doth he but turn broiler , . . . make new libels against the church? Hammond. »
    Found on http://www.encyclo.co.uk/webster/B/102

  5. Broiler
    Broil'er noun 1. One who broils, or cooks by broiling. 2. A gridiron or other utensil used in broiling. 3. A chicken or other bird fit for broiling. [ Colloq.]
    Found on http://www.encyclo.co.uk/webster/B/102

  6. broiler
    noun an oven or part of a stove used for broiling
    Found on http://wordnetweb.princeton.edu/perl/web

  7. broiler
    noun flesh of a small young chicken not over 2 1/2 lb suitable for broiling
    Found on http://wordnetweb.princeton.edu/perl/web

  8. Broiler
    • (n.) One who excites broils; one who engages in or promotes noisy quarrels. • (n.) A gridiron or other utensil used in broiling. • (n.) One who broils, or cooks by broiling. • (n.) A chicken or other bird fit for broiling.
    Found on http://thinkexist.com/dictionary/meaning

  9. broiler
    (from the article `poultry processing`) ...produce small roasters; in the marketplace, however, the term is used to denote a small bird, five to six weeks old, that is often served whole ...
    Found on http://www.britannica.com/eb/a-z/b/116

  10. Broiler
    Broilers are chickens raised specifically for meat production. Modern commercial broilers, for example, Cornish crosses or Cornish-Rocks, are specially bred for large scale, efficient meat production and grow much faster than egg laying hens or traditional dual purpose breeds. They are noted for ha...
    Found on http://en.wikipedia.org/wiki/Broiler



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27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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