Look up: broiler

1. 
   broiler
   [n] - flesh of a small young chicken not over 2 l/2 lb suitable for broiling 2. [n] - an oven or part of a stove used for broiling
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. 
   Broiler
   A chicken raised for meat production, generally in large intensive buildings.
   Found on http://www.lethamshank.co.uk/glossary/gl
   
   
3. 
   broiler
   a compartment in a gas or electric stove with heat supplied overhead and a drip pan beneath. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. 
   Broiler
   Broil'er noun One who excites broils; one who engages in or promotes noisy quarrels. « What doth he but turn broiler , . . . make new libels against the church? Hammond. »
   Found on http://www.encyclo.co.uk/webster/B/102
   
   
5. 
   Broiler
   Broil'er noun 1. One who broils, or cooks by broiling. 2. A gridiron or other utensil used in broiling. 3. A chicken or other bird fit for broiling. [ Colloq.]
   Found on http://www.encyclo.co.uk/webster/B/102
   
   
6. 
   broiler
   noun an oven or part of a stove used for broiling
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   broiler
   noun flesh of a small young chicken not over 2 1/2 lb suitable for broiling
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
8. 
   Broiler
   A `broiler` is a turkey slaughtered for meat while it is still young and tender. Modern commercial broilers are specially bred for meat production and grow much faster than egg breeds. Both male and female broiler turkeys are slaughtered for their meat. Before the development of modern meat breeds, broilers consisted mostly of young male chickens (cockerels). The males were slaughtered for meat and the females (pullets) were kept for egg produc...
   Found on http://en.wikipedia.org/wiki/Broiler
   
   
9. 
   Broiler
   • (n.) One who excites broils; one who engages in or promotes noisy quarrels. • (n.) A gridiron or other utensil used in broiling. • (n.) One who broils, or cooks by broiling. • (n.) A chicken or other bird fit for broiling.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. 
    broiler
    (from the article `poultry processing`) ...produce small roasters; in the marketplace, however, the term is used to denote a small bird, five to six weeks old, that is often served whole ...
    Found on http://www.britannica.com/eb/a-z/b/116