Look up: brisket

1. brisket
   A meat cut sliced from the breast of an animal.
   Found on http://www.fmi.org/facts_figs/glossary_s
   
   
2. brisket
   [n] - a cut of meat from the breast or lower chest especially of beef
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Brisket
   Bris'ket noun [ Middle English bruskette , Old French bruschet , French bréchet , brichet ; probably of Celtic origin; confer W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. bru...
   Found on http://www.encyclo.co.uk/webster/B/100
   
   
4. brisket
   The part of a beef animal (sometimes used of other species) that constitutes the caudoventral part of the neck and lies cranially to and between the forelimbs of the animal. ... Origin: O.E. Brusket ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. brisket
   noun a cut of meat from the breast or lower chest especially of beef
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Brisket
   • (n.) That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. Brisket
   Usually refers to the sternum, but in some standards it refers to the entire thorax.
   Found on http://www.apluspetgoods.com/petsupplies
   
   
8. Brisket
   chest or sternum area.
   Found on http://www.findpuppiesnow.com/index.php?
   
   
9. Brisket
   `Brisket` is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the eight beef primal cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving ...
   Found on http://en.wikipedia.org/wiki/Brisket