Look up: brill

1. 
   Brill
   The brill is a type of sea fish like the turbot, belonging to the genusRhombus, but distinguished from the Turbot by its smooth skin, smaller size and glistening spots.
   Found on http://www.encyclo.co.uk/nol.php
   
   
2. 
   brill
   Waters:Atlantic and Pacific coasts Description (in water): 'Flatfish' can refer to any member of a species of thin, flat fish that swim on one side; both eyes are located on the side that faces up. Size and color vary depending on the species; the downward-facing side of the fish is always pale and nearly colorless. Description (in market): In general, flatfish have lean white or off-white flesh that's fine-textured and mild in flavor. The skin is edible, and usually quite tasty.
   Found on http://www.gortons.com/cookbook/glossary
   
   
3. 
   brill
   Waters:Atlantic and Pacific coasts Description (in water): Flounder can refer to any member of a species of thin, flat fish that swim on one side; both eyes are located on the side that faces up. Size and color vary depending on the species; the downward-facing side of the fish is always pale and nearly colorless. Description (in market): In general, flounder have lean white or off-white flesh that's fine-textured and mild in flavor. The skin is edible, and usually quite tasty.
   Found on http://www.gortons.com/cookbook/glossary
   
   
4. 
   brill
   Waters:Atlantic and Pacific coasts Description (in water): Sole can refer to any member of a species of thin, flat fish that swim on one side; both eyes are located on the side that faces up. Size and color vary depending on the species; the downward-facing side of the fish is always pale and nearly colorless. Description (in market): In general, sole have lean white or off-white flesh that's fine-textured and mild in flavor. The skin is edible, and usually quite tasty.
   Found on http://www.gortons.com/cookbook/glossary
   
   
5. 
   brill
   [n] - European food fish
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. 
   Brill
   Brill (brĭl) noun [ Confer Corn. brilli mackerel, from brith streaked, speckled.] (Zoology) A fish allied to the turbot ( Rhombus levis ), much esteemed in England for food; -- called also bret , pearl , prill . See Bret .
   Found on http://www.encyclo.co.uk/webster/B/99
   
   
7. 
   brill
   <marine biology> A fish allied to the turbot (Rhombus levis), much esteemed in England for food. ... Synonym: bret, pearl, prill. See Bret. ... Origin: Cf. Corn. Brilli mackerel, fr. Brith streaked, speckled. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. 
   brill
   Scophthalmus rhombus noun European food fish
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Brill
   • (n.) A fish allied to the turbot (Rhombus levis), much esteemed in England for food; -- called also bret, pearl, prill. See Bret.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. 
    brill
    (from the article `flounder`) ...food fish growing to about 90 cm (35 inches); the peacock flounder (Bothus lunatus), a tropical American Atlantic species attractively marked with ...
    Found on http://www.britannica.com/eb/a-z/b/113
    
    
11. 
    Brill
    Nathan E., U.S. physician, 1860–1925. See: Brill disease, Brill-Zinsser disease
    Found on http://www.stedmans.com/section.cfm/45