Look up: bread

1. 
   Bread
   To coat the food with bread crumbs. Standard method is to first dip in salted flour, then beaten egg and then bread crumbs. Items prepared like this are usually pan fried in oil or clarified butter until golden and crispy.
   Found on http://www.goodcooking.com/bpage.htm
   
   
2. 
   Bread
   To coat the food with bread crumbs. Standard method is to first dip in salted flour, then beaten egg and then bread crumbs. Items prepared like this are usually pan fried in oil or clarified butter until golden and crispy.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
3. 
   Bread
   Bread is the flour or meal of grain kneaded with water into a tough paste and then baked. There are numerous kinds of bread, according to the ingredients and methods of preparation, but they may all be divided into one of two groups: fermented, leavened, or raised and unfermented, unleavened or not raised.
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   bread
   [n] - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked 2. [v] - cover with bread crumbs, as of pork chops
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   bread
   Bread seems to have become available at the beginning of the 2nd century BC. Previous to this grain was used as puls, a mashed up form of corn gruel. There were professional bakers as early as 171 BC and they were often organised into guilds, enjoying certain privileges and immunities. Bakers were also called pistores because they ground the grain ...
   Found on http://myweb.tiscali.co.uk/temetfutue/gl
   
   
6. 
   Bread
   Bread (brĕd) transitive verb [ Anglo-Saxon brǣdan to make broad, to spread. See Broad , adjective ] To spread. [ Obsolete] Ray.
   Found on http://www.encyclo.co.uk/webster/B/94
   
   
7. 
   Bread
   Bread (brĕd) noun [ Anglo-Saxon breįd ; akin to OFries. brād , Old Saxon brōd , Dutch brood , German brod , brot , Icelandic brauš , Swedish & Danish bröd . The root is probably that of English brew . √93. See Brew .] 1. An article of food made from flour or meal by moistening, kneading, and ...
   Found on http://www.encyclo.co.uk/webster/B/94
   
   
8. 
   Bread
   Bread transitive verb (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
   Found on http://www.encyclo.co.uk/webster/B/94
   
   
9. 
   bread
   1. An article of food made from flour or meal by moistening, kneading, and baking. ... Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking. Cream of tartar bread is raised by the action of an alkaline carbonate ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
10. 
    bread
    breadstuff 1 staff of life noun food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
11. 
    bread
    verb cover with bread crumbs; `bread the pork chops before frying them`
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
12. 
    Bread
    `Bread` is a staple food of Europe, the Middle East and India that is prepared by baking, steaming or frying dough. The primary ingredients are flour and water. Salt, fat and a leavening agent such as yeast are usually used too. There are many types of breads which may contain other ingredients: milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds). Fresh bread is priz...
    Found on http://en.wikipedia.org/wiki/Bread
    
    
13. 
    Bread
    • (a.) To spread. • (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. • (n.) An article of food made from flour or meal by moistening, kneading, and baking. • (n.) Food; sustenance; support of life, in general.
    Found on http://thinkexist.com/dictionary/meaning
    
    
14. 
    bread
    baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made ... [9 related articles]
    Found on http://www.britannica.com/eb/a-z/b/108
    
    
15. 
    bread
    bread A batch of bread.
    Found on http://www.wordinfo.info/words/index/inf
    
    
16. 
    bread
    bread, food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked. Many types of bread are leavened, usually with yeast, which induces fermentation and causes the breads to rise. The discovery of fermentation is attributed to the Egyptians, who...
    Found on http://www.infoplease.com/ce6/society/A0