Look up: bouillon

1. bouillon
   Type: Term Pronunciation: bŭl-yin′ Definitions: 1. A clear beef tea.
   Found on http://www.medilexicon.com/medicaldictio
   
   
2. Bouillon
   Consommè, unclarified, or beef broth, veal broth.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
3. Bouillon
   Clear soup made from slow simmering lean meat, bones and seasonings and vegetables. Strained and served with the shredded cooked meat it was made from.
   Found on http://www.goodcooking.com/winedefs.html
   
   
4. Bouillon
   Clear soup made from slow simmering lean meat, bones and seasonings and vegetables. Strained and served with the shredded cooked meat it was made from.
   Found on http://www.goodcooking.com/winedefs.html
   
   
5. bouillon
   [n] - a clear seasoned broth
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. bouillon
   A fine gold-coloured 'spring' sold in needle-work shops for stitching onto fabric to make gold piping. Perfect for cables and springs in model conversions. Super-glue it into position, then 'flood' it with super glue and dab off the excess with tissue. This sets the bouillon rock solid, giving a ribbed cable effect
   Found on http://www.terragenesis.co.uk/glossary.p
   
   
7. Bouillon
   Bou`illon' noun [ French, from bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) An excrescence on a horse's frush or frog.
   Found on http://www.encyclo.co.uk/webster/B/84
   
   
8. bouillon
   1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. ... 2. <veterinary> An excrescence on a horse's frush or frog. ... Origin: F, fr. Bouillir to boil. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
9. bouillon
   noun a clear seasoned broth
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. Bouillon
    • (n.) An excrescence on a horse`s frush or frog. • (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. Bouillon
    ancient town in Luxembourg province, Belgium, on the Semois River in the Ardennes. It was long known for the ducal title connected with it. Bouillon ...
    Found on http://www.britannica.com/eb/a-z/b/99
    
    
12. bouillon
    A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth....
    Found on http://www.oenb.at/dictionary/termini.js
    
    
13. Bouillon
    Bouillon, town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Its old castle belonged to Godfrey of Bouillon, one of the leaders of the First Crusade, who pledged (1095) the town and the su...
    Found on http://www.infoplease.com/ce6/world/A080
    
    
14. Bouillon
    Bouillon is the French term for stocks or broths.
    Found on http://www.probertencyclopaedia.com/brow
    
    
15. Bouillon
    `Bouillon` is a municipality in Belgium. It lies in the country`s Walloon Region and Luxembourg Province. The municipality, which covers 149.09&nbsp;km², had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km². History : In the Middle Ages Bouillon was a lordship wit...
    Found on http://en.wikipedia.org/wiki/Bouillon
    
    
16. Bouillon
    (soup) `Bouillon Soup` is a Haitian date=July 2010-->. It is made with cut-up meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery, and more in a mildly thick sauce (the soup). Not to be confused with `bouillon`, French for a clear, seasoned broth.
    Found on http://en.wikipedia.org/wiki/Bouillon
    
    
17. Bouillon
    (broth) `Bouillon`, in French cuisine, is simply a broth. This name comes from the verb bouillir, meaning to boil. It is usually made by the simmering of mirepoix and aromatic herbs (usually a bouquet garni) with either beef, veal, or poultry bones and/or with shri...
    Found on http://en.wikipedia.org/wiki/Bouillon