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Look up: biryani

  1. Biryani
    (Indian) Elaborate dish made from spiced saffron rice cooked with pieces of lamb, chicken or vegetables. It is usually made on special occasions since it takes a long time to make a biryani, but it is surely worth the effort. It always tastes better the next day since the spices marinate and flavor the meat and rice.
    Found on http://www.cuisinecuisine.com/Glossary.h

  2. biryani
    Biryani is not a curry at all but the curry connection comes from the mixed vegetable curry with which it is served in most Indian restaurants.
    Found on http://www.curryhouse.co.uk/glossary/cur

  3. Biryani
    originated in Persia and, at its simplest, was rice and meat baked together in the oven. The cooks to the Moghul emperors took the biryani and transformed it into a courtly delicacy by adding aromatic spices and other exotic ingredients. Traditionally, biryanis are baked in the oven for some time so...
    Found on http://www.curryhouse.co.uk/glossary/cur

  4. biryani
    biriani noun an Indian dish made with highly seasoned rice and meat or fish or vegetables
    Found on http://wordnetweb.princeton.edu/perl/web

  5. Biryani
    Biryani or biriani is the name given to various Indian dishes made with rice, highly flavoured and coloured with saffron or turmeric, mixed with spiced meat or fish.
    Found on http://www.probertencyclopaedia.com/brow

  6. Biryani
    Elaborate dish made from spiced saffron rice cooked with pieces of lamb, chicken or vegetables. It is usually made on special occasions since it takes a long time to make a biryani, but it is surely worth the effort. It always tastes better the next day since the spices marinate and flavor the meat and rice.
    Found on http://www.cuisinecuisine.com/Glossary.h

  7. Biryani
    served with Indian dishes. `Biryani`, `biriani`, or `beriani` (பிரயாணி-->) is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (`بریان...
    Found on http://en.wikipedia.org/wiki/Biryani

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13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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