10. 
    Beer
    Beer is the world`s most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and sacchar...
    Found op http://en.wikipedia.org/wiki/Beer
    
    
11. 
    Beer
    Generally, a fermented grain mash; also a beverage
    Found op http://www.dyerlabs.com/glossary/microbiology/2w-x-y-z.html
    
    
12. 
    beer
    beer, alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.), beer was well known in ancient Egypt, w...
    Found op http://www.infoplease.com/ce6/society/A0806750.html
    
    
13. 
    Beer
    Beer (bē'ur) , in the Bible. 1. Unidentified place, to which Gideon's son Jotham fled. 2. Unidentified place, E of the Dead Sea between the Arnon and the Jordan, where Israel camped and dug a well. The little song quoted is one of the oldest poetic pieces in the Bible.
    Found op http://www.infoplease.com/ce6/society/A0806749.html
    
    
14. 
    Beer
    Beer is a drink of fermented hops, malt and barley.
    Found op http://www.probertencyclopaedia.com/browse/QB.HTM
    
    
15. 
    beer
    Alcoholic drink made from water and malt (fermented barley or other grain), flavoured with hops. Beer contains between 1% and 6% alcohol. One of the oldest alcoholic drinks, it was brewed in ancient China, Egypt, and Babylon
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0020768.html
    
    
16. 
    Beer
    A low-alcohol beverage brewed from malted barley and cereals (such as corn or rye) mixed with yeast (for fermentation) and flavored with hops. Since about 90% of beer is water, the water used in very important to the taste of the beer.
    Found op http://www.nutribase.com/beverage.shtml
    
    
17. 
    Beer
    Beverage brewed from malted barley and other grains cultured with yeast and flavored with hops. There are many varieties including ale, porter, malt liquor, bock and lager.
    Found op http://www.tasteoftx.com/spirits/Terms.html
    
    
18. 
    Beer
    A low alcohol (usually a maximum of 5 percent alcohol by weight) beverage brewed from malted barley mixed with cultured yeast for fermentation and flavored with hops. There are many varieties of beer including Ale, Stout, Porter and America's favorite, Lager. Beer adds character and flavor to many f...
    Found op http://www.restaurantreport.com/Departments/b_glossary.html
    
    
19. 
    Beer
    Any beverage made by fermenting a wort made from malted barley and seasoned with hops.
    Found op http://www.howtobrew.com/glossary.html
    
    
20. 
    Beer
    Also known as wash. The alcoholic liquid that goes into the still.
    Found op http://www.clanmacdougall.net/scotch1.html
    
    
21. 
    Beer
    An alcoholic beverage brewed from fermenting cereal grains. A liquid can only be distilled if there is alcohol present, thus the production of beer is the first stage in the production of whisk(e)y.
    Found op http://www.masterofmalt.com/whisky-glossary/
    
    
22. 
    Beer
    The crab pickers' all-time favorite beverage. Serve ice cold. Also mixed with water and used to steam crabs (but use the cheap stuff for that!)
    Found op http://www.bluecrab.info/glossary.html
    
    

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