Look up: baste

1. 
   Baste
   To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
2. 
   Baste
   To pour drippings, fat, or stock over food while roasting.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. 
   baste
   [n] - loose temporary stitches 2. [v] - sew together loosely, with large stitches 3. [v] - cover with liquid before cooking
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   baste
   to join garment sections together temporarily, either with thread or pins. Category: Various industries and crafts
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. 
   Baste
   Baste (bāst) transitive verb [ imperfect & past participle Basted ; present participle & verbal noun Basting .] [ Confer Icelandic beysta to strike, powder; Swedish basa to beat with a rod: perhaps akin to English beat .] 1. To beat with a stick; to cudgel. « One man was basted by the ...
   Found on http://www.encyclo.co.uk/webster/B/20
   
   
6. 
   Baste
   Baste transitive verb [ Middle English basten , Old French bastir , French b...tir , probably from Old High German bestan to sew, Middle High German besten to bind, from Old High German bast bast. See Bast .] To sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly. Shak.
   Found on http://www.encyclo.co.uk/webster/B/20
   
   
7. 
   baste
   basting noun loose temporary stitches
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
8. 
   baste
   verb cover with liquid before cooking; `baste a roast`
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   baste
   verb sew together loosely, with large stitches; `baste a hem`
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    baste
    verb strike violently and repeatedly; `She clobbered the man who tried to attack her`
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
11. 
    Baste
    • (v. t.) To sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly. • (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting. • (v. t.) To beat with a stick; to cudgel. • (v. t.) To mark with tar, as sheep.
    Found on http://thinkexist.com/dictionary/meaning
    
    
12. 
    BASTE
    To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
    Found on http://www.d.umn.edu/~alphanu/cookery/gl