Look up: barm

1. Barm
   Barm (bärm) noun [ Middle English berme , Anglo-Saxon beorma ; akin to Swedish bärma , German bärme , and probably Latin fermentum . √93.] Foam rising upon beer, or other malt liquors, when fermenting, and use...
   Found on http://www.encyclo.co.uk/webster/B/15
   
   
2. Barm
   Barm noun [ Middle English bearm , berm , barm , Anglo-Saxon bearm ; akin to English bear to support.] The lap or bosom. [ Obsolete] Chaucer.
   Found on http://www.encyclo.co.uk/webster/B/15
   
   
3. Barm
   • (n.) The lap or bosom. • (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
   Found on http://thinkexist.com/dictionary/meaning
   
   
4. Barm
   (see yeast)
   Found on http://www.masterofmalt.com/whisky-gloss
   
   
5. Barm
   Liquid yeast appearing as froth on fermenting beer.
   Found on http://www.brew-monkey.com/brewschool/gl
   
   
6. barm
   yeast.
   Found on http://www2.shu.ac.uk/sfca/glossary.cfm
   
   
7. Barm
   `Barm` is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has al...
   Found on http://en.wikipedia.org/wiki/Barm