Look up: barbecue

1. 
   barbecue
   [n] - meat that has been barbecued or grilled in a highly seasoned sauce 2. [n] - a cookout in which food is cooked over an open fire 3. [n] - a rack to hold meat for cooking over hot charcoal usually out of doors 4. [v] - cook outdoors on a barbecue grill
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. 
   Barbecue
   Bar'be·cue (bä'be*kū) noun [ In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.] 1. A hog, ox, or other large animal roasted or broiled whole for a feast. 2. A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole. 3. A floor, ...
   Found on http://www.encyclo.co.uk/webster/B/13
   
   
3. 
   Barbecue
   Bar'be·cue transitive verb [ imperfect & past participle Barbecued ; present participle & verbal noun Barbecuing .] 1. To dry or cure by exposure on a frame or gridiron. « They use little or no salt, but barbecue their game and fish in the smoke. Stedman. » 2. To roast or broil whole, as an ...
   Found on http://www.encyclo.co.uk/webster/B/13
   
   
4. 
   barbecue
   1. A hog, ox, or other large animal roasted or broiled whole for a feast. ... 2. A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole. ... 3. A floor, on which coffee beans are sun-dried. ... Origin: In the language of Indians of Guiana, a frame on which all kinds ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. 
   barbecue
   barbeque noun a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
6. 
   barbecue
   barbeque noun a rack to hold meat for cooking over hot charcoal usually out of doors
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   Barbecue
   `Barbecue` or `barbeque` (abbreviated `BBQ`, `Bar-B-Q` or `Bar-B-Que` or diminuted, chiefly in Australia, New Zealand and the United Kingdom to `barbie`, and `braai` in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to foods cooked by t...
   Found on http://en.wikipedia.org/wiki/Barbecue
   
   
8. 
   Barbecue
   • (v. t.) To dry or cure by exposure on a frame or gridiron. • (v. t.) To roast or broil whole, as an ox or hog. • (n.) A hog, ox, or other large animal roasted or broiled whole for a feast. • (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broil...
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. 
   barbecue
   an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/b/20
   
   
10. 
    BARBECUE
    Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.
    Found on http://www.d.umn.edu/~alphanu/cookery/gl
    
    
11. 
    barbecue
    barbecue [West Indian or South American], in the United States, traditionally an open-air gathering, political or social, in which meats are roasted whole over a pit of embers and food and drink are liberally enjoyed. The term barbecue also refers to the meat being roasted. In the modern barbecue sm...
    Found on http://www.infoplease.com/ce6/society/A0