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Look up: azeotrope

  1. Azeotrope
    [data] This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. Data includes composition of mixture by weight (in binary azeotropes when only one fraction is given, it is the fraction of the second component), boiling point (b.p.) of components, boili...
    Found on http://en.wikipedia.org/wiki/Azeotrope_(

  2. Azeotrope
    A solution that does not change composition when distilled. For example, if a 95% (w/w) ethanol solution in water is boiled, the vapour produced also is 95% ethanol- and it is not possible to obtain higher percentages of ethanol by distillation.
    Found on http://www.diracdelta.co.uk/science/sour

  3. azeotrope
    azeotropic mixture; azeotropy. A solution that does not change composition when distilled. For example, if a 95% (w/w) ethanol solution in water is boilled, the vapor produced also is 95% ethanol- and it is not possible to obtain higher percentages of ethanol by distillation.
    Found on http://antoine.frostburg.edu/chem/senese

  4. azeotrope
    Azeotrope is a mixture of two liquids that boils at constant composition, i.e. the composition of the vapour is the same as that of the liquid. Azeotropes occur because of deviations in Raoult's law leading to a maximum or minimum in the boiling point - composition diagram. The composition of an azeotrope depends on the pressure.
    Found on http://www.ktf-split.hr/periodni/en/abc/

  5. Azeotrope
    A mixture of two or more compounds which has a constant boiling point. The composition of the vapour above the azeotropic mixture has the same relative concentrations of compounds as does the boiling liquid. Azeotropic mixtures cannot be separated by fractional distillation
    Found on http://www.encyclo.co.uk/local/20747

  6. azeotrope
    A ‘constant boiling mixture` of two or more solvents, whose vapour has the same composition as the liquid, so that the formulation cannot be altered by distillation. Constant boiling mixtures usually have a minimum boiling point, lower than that of either of its constituents. Often azeotropes...
    Found on http://www.ami.ac.uk/courses/topics/0100

  7. azeotrope
    a mixture of liquids whose vapour and liquid phases in equilibrium have identical compositions,the boiling point is constant Category: Mechanical engineering
    Found on http://www.mijnwoordenboek.nl/definition

  8. azeotrope
    A mixture of two or more liquids that boils without change in proportion of the liquids, either in the liquid or the vapor phase; e.g., 95% ethanol (actually 94.9% by volume, the rest being water). ... Origin: G. A-priv. + zeein, to boil, + tropos, a turning ... (05 Mar 2000) ...
    Found on http://www.mondofacto.com/facts/dictiona

  9. azeotrope
    (a´ze-o-trōp″) a mixture of two substances that has a constant boiling point and cannot be separated by fractional distillation. adj., azeotrop´ic., adj.
    Found on http://www.encyclo.co.uk/local/21001

  10. azeotrope
    in chemistry, a mixture of liquids that has a constant boiling point because the vapour has the same composition as the liquid mixture. The boiling ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/a/133

  11. azeotrope
    Type: Term Pronunciation: ā-zē′ō-trōp Definitions: 1. A mixture of two or more liquids that boils without a change in proportion of the substances either in the liquid or the vapor phase, 95% ethanol (actually 94.9% by volume, the rest being water).
    Found on http://www.medilexicon.com/medicaldictio

  12. Azeotrope
    An azeotrope (p {respell|ə|ZEE|ə-trohp} or p {respell|AY|zee-ə-trohp}) is a mixture of two or more liquids in such a ratio that its composition cannot be changed by simple distillation. This occurs because, when an azeotrope is boiled, the resulting vapor has the same ratio of constituents as th...
    Found on http://en.wikipedia.org/wiki/Azeotrope

  13. azeotrope
    some composition of a binary mix in which the two portions cannot be separated by distillation.
    Found on http://www.chemistry-dictionary.com/defi



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27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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