Look up: aspic

1. Aspic
   A transparent meat flavored jelly/jello that is firm when cold. Used to flavor and add moisture to pate, charcutière and cold food preparations.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Aspic
   A transparent meat flavored jelly/Jell-O that is firm when cold. Used to flavor and add moisture to pate, charcutière and cold food preparations.
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Aspic
   Clear meat, poultry, or fish jelly.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. aspic
   [n] - savory jelly based on fish or meat stock used as a mold for meats or vegetables
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Aspic
   As'pic noun [ French See Asp .] 1. The venomous asp. [ Chiefly poetic] Shak. Tennyson. 2. A piece of ordnance carrying a 12 pound shot. [ Obsolete]
   Found on http://www.encyclo.co.uk/webster/A/130
   
   
6. Aspic
   As'pic noun [ French, a corrupt. of spic (OF. espi , French épi ), Latin spica ( spicum , spicus ), ear, spike. See Spike .] A European species of lavender ( Lavandula spica ), which produces a volatile oil. See Spike .
   Found on http://www.encyclo.co.uk/webster/A/130
   
   
7. Aspic
   As'pic noun [ French, probably from aspic an asp.] A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. Thackeray.
   Found on http://www.encyclo.co.uk/webster/A/130
   
   
8. aspic
   A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. ... Origin: F, prob. Fr. Aspic an asp. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
9. aspic
   noun savory jelly based on fish or meat stock used as a mold for meats or vegetables
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. Aspic
    • (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. • (n.) A piece of ordnance carrying a 12 pound shot. • (n.) The venomous asp. • (n.) A European species of lavender (Lavandula spica), which produces a volatile oil. See Spike.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. aspic
    savoury clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken, or fish. The aspic congeals when refrigerated ...
    Found on http://www.britannica.com/eb/a-z/a/113
    
    
12. Aspic
    Aspic is a dish consisting of a clear savoury meat jelly, containing fowl, game, fish, etc.
    Found on http://www.probertencyclopaedia.com/brow
    
    
13. Aspic
    `Aspic` is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Similar dishes, made with commercial gelatin mixes instead of stock or consommé, are usually called gelatin salads. When cooled, stock that is made from meat congeals because of the natural gelati...
    Found on http://en.wikipedia.org/wiki/Aspic