Look up: aseptic

1. 
   aseptic
   surgically clean 
   Found on http://www.graduateshotline.com/list.htm
   
   
2. 
   Aseptic
   Free from infection, brought about by prevention of entry of micro-organisms or by their destruction if already present.
   Found on http://www.pestmanagement.co.uk/lib/glos
   
   
3. 
   aseptic
   [adj] - free of or using methods to keep free of pathological microorganisms
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   Aseptic
   Free from any infectious material
   Found on http://www.dwp.gov.uk/medical/med_condit
   
   
5. 
   Aseptic
   Aseptic: The absence of microorganisms. By contrast, something that just discourages the growth of microorganisms is antiseptic. Common Misspellings: aspectic
   Found on http://www.medterms.com/script/main/art.
   
   
6. 
   aseptic
   méthode de contrôle des aliments. Category: agriculture, fisheries, forestry - food processing industries • a non-bacterially induced inflammation of a bursa caused by long pressure,heavy loads or violence.Appears on the front of the knees in persons working on their knees Category: Medicine • surgery that is carried out so nearly free of bacteria that infection or suppur...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
7. 
   Aseptic
   A·sep'tic adjective [ Prefix a- not + septic .] Not liable to putrefaction; nonputrescent. -- noun An aseptic substance.
   Found on http://www.encyclo.co.uk/webster/A/128
   
   
8. 
   aseptic
   <microbiology> Freedom from infection or septic material, sterile. ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
9. 
   aseptic
   sterile adjective free of or using methods to keep free of pathological microorganisms; `a sterile operating area`; `aseptic surgical instruments`; `aseptic surgical techniques`
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    Aseptic
    `Aseptic` describes a product or method that is free of microbiological organisms, that would lead to spoilage, fermentation, or contamination. The Aseptic technique is used in medical procedures and microbiology to keep processes and procedures free of cross-contamination. In the food industry, aseptic processing is used to prevent spoilage of products intended for long-term storage beyond the natural lifespan of the product.
    Found on http://en.wikipedia.org/wiki/Aseptic
    
    
11. 
    aseptic
    (a-sep´tik) free from infection; called also sterile.
    Found on http://www.mercksource.com/pp/us/cns/cns
    
    
12. 
    Aseptic
    • (n.) An aseptic substance. • (a.) Not liable to putrefaction; nonputrescent.
    Found on http://thinkexist.com/dictionary/meaning
    
    
13. 
    aseptic
    (a neg. + Gr. spsis decay) free from infection or septic material; sterile.
    Found on http://users.ugent.be/~rvdstich/eugloss/
    
    
14. 
    aseptic
    aseptic 1. Freedom from infection or septic material, sterile. 2. The absence of microorganisms. By contrast, something that just discourages the growth of microorganisms is antiseptic.
    Found on http://www.wordinfo.info/words/index/inf
    
    
15. 
    aseptic
    Marked by or relating to asepsis.
    Found on http://www.stedmans.com/section.cfm/45
    
    
16. 
    aseptic
    A condition in which living pathogenic organisms are absent; a state of sterility.
    Found on http://www.daviddarling.info/encyclopedi