Look up: antipasto

1. Antipasto
   (Italian) Starters. Usually a cold collation of cold meats, salads and seafoods.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
2. antipasto
   [n] - a course of appetizers in an Italian meal
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. antipasto
   noun a course of appetizers in an Italian meal
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
4. antipasto
   in Italian cuisine, a first course or appetizer (q.v.). In the home, cured or smoked meats and sausages, olives, salted anchovies, sardines, fresh ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/a/84
   
   
5. antipasto
   antipasto (Italian) 1. Food that is served at the beginning of an Italian meal or as a snack. 2. A course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts. 3. From early 17th century; Italian, 'before food'. ...
   Found on http://www.wordinfo.info/words/index/inf
   
   
6. Antipasto
   Literally meaning "before the pasta", antipasto refers to appetizers served before the entree, or main meal.
   Found on http://www.foodler.com/glossary/cuisines
   
   
7. ANTIPASTO
   Appetizers served before the main meal.
   Found on http://www.italiantraditionalfood.com/gl
   
   
8. antipasto
   (ahn-tee-PAH-sto) - The term antipasto, usually translated as "appetizer" in English. It literally means "before the meal" and denotes a relatively light dish designed to stimulate the palate before the service of more substantial courses.
   Found on http://whatscookingamerica.net/Glossary/
   
   
9. Antipasto
   antipasto served in a restaurant `Antipasto` (plural `antipasti`), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, roasted garlic, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses ...
   Found on http://en.wikipedia.org/wiki/Antipasto