Look up: amylose

1. amylose
   Compare with amylopectin. A form of starch made of long, unbranched chains of -D-glucose molecules.
   Found on http://antoine.frostburg.edu/chem/senese
   
   
2. amylose
   the starch grain or granule is composed of 2 parts,an outer surface coatingor sack composed of amylopectin,and the inner portion called amylose Category: Chemistry
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. Amylose
   Am`y·lose' noun (Chemistry) One of the starch group (C ₆ H ₁₀ O ₅ )n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
   Found on http://www.encyclo.co.uk/webster/A/75
   
   
4. amylose
   A linear polysaccharide formed from _ D glucopyranosyl units in _ 1,4 linkage. Found both in starch (starch amylose) and glycogen (glycogen amylose). ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. amylose
   (am´ә-lōs) any carbohydrate other than a glucose or saccharose. the soluble constituent of starch, as opposed to amylopectin.
   Found on http://www.encyclo.co.uk/local/21001
   
   
6. Amylose
   • (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. amylose
   (from the article `cereal processing`) Starch consists of two components: amylose and amylopectin. The relative proportion of these two components varies, and they react differently to ... ...to two monosaccharides). These simpler molecules, however, must be obtained by the breaking down of polysaccharides, complex carbohydrates that .....
   Found on http://www.britannica.com/eb/a-z/a/66
   
   
8. amylose
   Type: Term Pronunciation: am′i-lōs Definitions: 1. An unbranched polyglucose (glucan) in starch, similar to cellulose, containing α(1→4) linkages.
   Found on http://www.medilexicon.com/medicaldictio
   
   
9. Amylose
   A straight-chain starch molecule found in the endosperm of barley.
   Found on http://www.howtobrew.com/glossary.html
   
   
10. Amylose
    `Amylose` is a linear polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70-80% of the structure. Because of its tightly packed structure, amylose is more ...
    Found on http://en.wikipedia.org/wiki/Amylose