1. 
   Amylopectin
   Amylopectin (n) is a soluble polysaccharide and highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with α(1→4) glycosidic bonds. Branching takes place with α(1→6) bonds occurring ever...
   Found op http://en.wikipedia.org/wiki/Amylopectin
   
   
2. 
   amylopectin
   Compare with amylose. A form of starch made of glucose molecules linked in a branching pattern.
   Found op http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml
   
   
3. 
   amylopectin
   Component of starch in which glucose chain is a -1,4 linked ( a -1,6 at branch points).
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
4. 
   amylopectin
   <protein> Component of starch in which glucose chain is _ 1,4 linked (_ 1,6 at branch points). ... (18 Nov 1997) ...
   Found op http://www.mondofacto.com/facts/dictionary?amylopectin
   
   
5. 
   amylopectin
   (am″ә-lo-pek´tin) the insoluble constituent of starch; the soluble constituent is amylose.
   Found op http://www.encyclo.co.uk/local/21001
   
   
6. 
   amylopectin
   (from the article `cereal processing`) Starch consists of two components: amylose and amylopectin. The relative proportion of these two components varies, and they react differently to ... The term starch refers to a group of plant reserve polysaccharides consisting almost exclusively of a linear co...
   Found op http://www.britannica.com/eb/a-z/a/66
   
   
7. 
   amylopectin
   Type: Term Pronunciation: am′i-lō-pek′tin Definitions: 1. A branched-chain polyglucose (glucan) in starch containing both 1,4 and 1,6 linkages.
   Found op http://www.medilexicon.com/medicaldictionary.php?t=3207
   
   
8. 
   Amylopectin
   A branched starch chain found in the endosperm of barley. It can be considered to be composed of amylose.
   Found op http://www.howtobrew.com/glossary.html
   
   

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