Look up: ale

1. 
   ale
   fermented alcoholic beverage similar to but heavier than beer
   Found on http://www.graduateshotline.com/list.htm
   
   
2. 
   ALE
   acronym: Atmospheric Lifetime Experiment
   Found on http://cdiac.ornl.gov/pns/acronyms.html#
   
   
3. 
   Ale
   Ale is a vague term applied to any top-fermented beer.
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   ale
   [n] - fermented alcoholic beverage similar to but heavier than beer
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   ALE
   Address Latch Enable + Application Linking and Embedding
   Found on http://www.geocities.com/ikind_babel/bab
   
   
6. 
   ale
   beer brewed with a top-fermenting yeast (Saccharomyces cerevisiae)
   Found on http://www.bottledbeer.co.uk/glossary.ht
   
   
7. 
   Ale
   Beers distinguished by use of top fermenting yeast strains, which perform at warmer temperatures than do yeasts used to brew lager beer, and their by-products are more evident in taste and aroma. Fruitiness and esters are often part of an ale's character.
   Found on http://www.caledonian-brewery.co.uk/brew
   
   
8. 
   Ale
   Ale (āl) noun [ Anglo-Saxon ealu , akin to Icelandic , Swedish , and Danish öl , Lithuanian alus a kind of beer, OSlav. olŭ beer. Confer Ir. ol drink, drinking.] 1. An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops. » The word ale , in England and the United States, u ...
   Found on http://www.encyclo.co.uk/webster/A/52
   
   
9. 
   ale
   noun a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    Ale
    `Ale` is a type of beer brewed from barley malt with a top-fermenting brewers yeast. This yeast ferments the beer quickly, giving it a sweet, full body and a fruity (and sometimes butter-like) taste. Most ale contains some herb or spice, usually hops, which imparts a bitter herbal flavour that balances the malt's sweetness. As an appellative, `ale` means any top-fermented beverage made from malt. The other major style of beer is lager, which is b...
    Found on http://en.wikipedia.org/wiki/Ale
    
    
11. 
    Ale
    • (n.) A festival in English country places, so called from the liquor drunk. • (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
    Found on http://thinkexist.com/dictionary/meaning
    
    
12. 
    ale
    fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops. Popular in England, where the term is now synonymous ... [1 related articles]
    Found on http://www.britannica.com/eb/a-z/a/42
    
    
13. 
    ale
    (from the article `ley`) ...to the good or bad emotions that hold sway. Thus the sale (`having ley`) are all those who are swayed by any of the emotions, and the ale are ...
    Found on http://www.britannica.com/eb/a-z/a/42
    
    
14. 
    ale
    ale (AYL) A bitter beer; a fermented alcoholic beverage containing malt and hops, similar to but heavier than beer: 'When he went to the store, he had a thirst for ale instead of the more bland lite beer.' Confusing Words: Units, Groups A to Z.
    Found on http://www.wordinfo.info/words/index/inf
    
    
15. 
    ale
    ale: see beer.
    Found on http://www.infoplease.com/ce6/society/A0