1. 
   Zuccotto
   An Italian dessert consisting of triangles of sponge cake that have been moistened with a Curacao liqueur. Traditionally, the cake is placed around the inside of a bowl to form a shell, filled with whipped cream, and topped with bits of chocolate, caramel, hazelnuts, almonds, and an additional layer...
   Found op http://www.foodler.com/glossary/cuisines/Italian/4.html
   
   
2. 
   Zuccotto
   Zuccotto is an Italian dessert with origins in Florence. Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream. It can be frozen, then thawed before serving. This dessert is traditionally made in a special pumpkin-shaped mold (Zuccotto means "little pumpkin" in Italian). I...
   Found op http://en.wikipedia.org/wiki/Zuccotto
   
   

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