Zamorano cheese

Zamorano (Queso zamorano) is a sheep`s milk cheese made in the province of Zamora, Spain. This is a hard cheese which is typically aged about 6 months. The cheeses are turned often and rubbed with olive oil, giving the cheese its characteristic dark color. This cheese owes its flavor character to the breed of sheep, the `small, scruffy` Churra ...
Found on http://en.wikipedia.org/wiki/Zamorano_cheese
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