1. 
   zabaglione
   [n] - light foamy custard-like dessert served hot or chilled
   Found op http://www.webdictionary.co.uk/definition.php?query=zabaglione
   
   
2. 
   Zabaglione
   (zer-BAG-lee-YO-nee) A classic Italian dessert of egg custard with sweet wine, usually Marsala.
   Found op http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
   
   
3. 
   zabaglione
   sabayon noun light foamy custard-like dessert served hot or chilled
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=zabaglione
   
   
4. 
   Zabaglione
   An Italian egg cream mousse served as an accompaniment to fresh fruit and or cookies.
   Found op http://www.goodcooking.com/winedefs.html
   
   
5. 
   Zabaglione
   Popular Italian custard made from Marsala wine, sugar, and eggs.
   Found op http://www.foodler.com/glossary/cuisines/Italian/4.html
   
   
6. 
   zabaglione
   1) Afters 2) Dessert 3) Italian custard served either hot or chilled 4) Sabayon 5) Sweet
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/zabaglione/1
   
   
7. 
   Zabaglione
   This sparkling wine cream (also zabaglione, sabayon Fr.) is a traditional dessert popular in Italian cuisine. The invention is the famous Italian chef Bartolomeo Scappi (1500-1570) attributed. In some sources, but also a chef named in the court of Duke Charles Emmanuel I (1562-1630) of Savoy. To pre...
   Found op http://www.wein-plus.eu/en/Zabaglione_3.0.1410.html
   
   

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