Look up: Wort

1. wort
   [n] - usually used in combination: `liverwort` 2. [n] - unfermented or fermenting malt
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. wort
   mix of water, malt and additives ready for fermentation
   Found on http://www.bottledbeer.co.uk/glossary.ht
   
   
3. Wort
   Wort is the concentrated liquid that is drained from the mash tun. It contains all the soluble elements from the malted barley. (Pronunciation is key with this one - a very heavy roll on the 'r' is required.)
   Found on http://www.caledonian-brewery.co.uk/brew
   
   
4. wort
   a dilute solution of sugars obtained from malt by infusion and fermented to form beer Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Wort
   Wort noun [ Middle English wort , wurt , Anglo-Saxon wyrt herb, root; akin to Old Saxon wurt , German wurz , Icelandic jurt , urt , Danish urt , Swedish ört , Goth. waúrts a root, Latin radix , Greek ... a root, ... a branch, young shoot, ... a branch, and English root , noun Confer Licorice , Orcha …
   Found on http://www.encyclo.co.uk/webster/W/52
   
   
6. Wort
   Wort noun [ Middle English worte , wurte , Anglo-Saxon wyrte ; akin to OD. wort , German würze , bier würze , Icelandic virtr , Swedish vört . See Wort an herb.] An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of …
   Found on http://www.encyclo.co.uk/webster/W/52
   
   
7. wort
   <botany> The filtrate of malted grains used as the substrate for the production of beer and ale by fermentation. ... (09 Oct 1997) ...
   Found on http://cancerweb.ncl.ac.uk/cgi-bin/omd?w
   
   
8. wort
   noun unfermented or fermenting malt
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. wort
   noun usually used in combination: `liverwort`; `milkwort`; `whorlywort`
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. Wort
    • (n.) A plant of any kind. • (n.) Cabbages. • (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. wort
    (from the article `beer`) ...and lager are mashed in the same equipment, but they require different temperature programs and grist composition. Modern breweries often practice ...
    Found on http://www.britannica.com/eb/a-z/w/54