Look up: Vermicelli

1. Vermicelli
   Vermicelli is an Italian worm-like thread form of pasta. The name derives from the Latin, vermis 'a worm'.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. Vermicelli
   (Italian) Literally,' little worms'. Small spaghetti-like pasta used for soups.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. vermicelli
   [n] - pasta in strings thinner than spaghetti
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. Vermicelli
   Ver`mi·cel'li noun [ Italian , plural of vermicello , literally, a little worm, dim. of verme a worm, Latin vermis . See Worm , and confer Vermicule , Vermeil .] The flour of a hard and small-grained wheat mad...
   Found on http://www.encyclo.co.uk/webster/V/16
   
   
5. vermicelli
   noun pasta in strings thinner than spaghetti
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Vermicelli
   • (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. vermicelli
   (from the article `pasta`) Among the popular cord forms are spaghetti (`little string`), a finer type called spaghettini, and the very fine vermicelli (`little worms`). Tubular ... ...and only 0.4 kilogram in the United Kingdom. Pasta is manufactured in a wide variety of sizes and shapes (see Figure 8), the commonest...
   Found on http://www.britannica.com/eb/a-z/v/16
   
   
8. vermicelli
   vermicelli: see pasta.
   Found on http://www.infoplease.com/ce6/society/A0
   
   
9. Vermicelli
   `Vermicelli` (, , lit., "little worms") is a type of ˌvɜrmɨtʃɛˈlini--> "thin vermicelli") are somewhat thinner than vermicelli and about the same size as fedelini (0.053" and 0.057" - 1,37 e 1,47 mm)-->-->. History in Italy: In 14th-century Ita...
   Found on http://en.wikipedia.org/wiki/Vermicelli