Look up: Veal

1. Veal
   Calves that are slaughtered from 13 months of age. 'Milk-fed' veal are unweaned calves. 'Bob veal' is under a month old; 'baby beef' is 6 12 months old. To keep their flesh from darkening, these animals are not fed grains or grasses.
   Found on http://www.nutribase.com
   
   
2. veal
   [n] - meat from a calf
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. veal
   the skin of an immature, bovine animal which after weaning has not been fed on grass but on a milk diet and has been allowed to grow comparatively large, yielding a skin larger and heavier than a calfskin; 2)leather made from the above. The grain is similar to, but somewhat coarser than that of calf Category: Various industries and crafts
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Veal
   Veal noun [ Middle English veel , Old French veel , French veau , Latin vitellus , dim. of vitulus a calf; akin to English wether . See Wether , and confer Vellum , Vituline .] The flesh of a calf when killed and used for food.
   Found on http://www.encyclo.co.uk/webster/V/10
   
   
5. veal
   veau noun meat from a calf
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Veal
   • (n.) The flesh of a calf when killed and used for food.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. veal
   meat of calves slaughtered between 3 and 14 weeks, delicate in flavour, pale grayish white in colour, firm and fine-grained, with velvety texture. ... [3 related articles]
   Found on http://www.britannica.com/eb/a-z/v/10
   
   
8. Veal
   Veal is the flesh of the calf prepared as food. Good meat is pale in colour, firm and closely grained, and the fat white. Veal should be eaten fresh.
   Found on http://www.probertencyclopaedia.com/brow
   
   
9. Veal
   A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.
   Found on http://www.epa.gov/agriculture/ag101/dai
   
   
10. veal
    veal, flesh of a calf from two to three months old weighing usually less than 300 lb (135 kg). The locomotion of the veal calves is often restricted, and they are fed a real or synthetic milk that is high in protein and low in iron; this produces the desired tenderness and white color of good veal. ...
    Found on http://www.infoplease.com/ce6/society/A0
    
    
11. Veal
    `Veal` is the meat of young bison (calves), as opposed to meat from older bison. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of bison breeds. Veal has a tender texture. Types: There are five types of veal: The veal industry`s support for the ...
    Found on http://en.wikipedia.org/wiki/Veal
    
    
12. Veal
    (band) `Veal` is a Canadian indie rock band with country music influences that formed in Vancouver in the mid-1990s. They are now based in Toronto. Veal`s front man Luke Doucet was named Musician of the Year at the 2001 West Coast Music Awards. Luke has been touring steadily since the release...
    Found on http://en.wikipedia.org/wiki/Veal