1. 
   Tri tip
   Building of the Coonalpyn Lutheran Church ...
   Found op http://en.wikipedia.org/wiki/Tri_tip
   
   
2. 
   Tri-tip
   The tri-tip is a cut of beef from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. The scientific name of this muscle is tensor fasciae latae, inserted in the fascia lata, the connective tissue covering the quadriceps femoris,...
   Found op http://en.wikipedia.org/wiki/Tri-tip
   
   

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