1. 
   Traiteur
   [culinary profession] The traiteur in French history represents the origins of today`s restaurant. Prior to the late 18th century, diners who wished to "dine out" would visit their local guild member`s kitchen and have their meal prepared for them. However, guild members were limited to prod...
   Found op http://en.wikipedia.org/wiki/Traiteur_(culinary_profession)
   
   
2. 
   Traiteur
   • (n.) The keeper of an eating house, or restaurant; a restaurateur.
   Found op http://thinkexist.com/dictionary/meaning/traiteur/
   
   
3. 
   Traiteur
   In French Acadiana, the term traiteur (sometimes spelled treateur) describes a man or woman (a traiteuse) who practises what is sometimes called faith healing. A traiteur is Cajun healer, or else a traditional healer of the French-speaking Houma Tribe, whose primary method of treatment involves usi...
   Found op http://en.wikipedia.org/wiki/Traiteur
   
   

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