Look up: Torte

1. Torte
   A dense cake that does not use leavening agents like baking powder or baking soda.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
2. Torte
   The Eastern European name for a cake. Plural is torten.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. torte
   [n] - rich cake usually covered with cream and fruit or nuts
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. torte
   noun rich cake usually covered with cream and fruit or nuts; originated in Austria
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. torte
   (from the article `cake`) The torte is a very rich cake found throughout Europe, often of numerous thin layers and containing nuts, fruit, creme, and chocolate in combination. ...
   Found on http://www.britannica.com/eb/a-z/t/64
   
   
6. torte
   (tohrt) - Torte is the German word for "cake." It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour. Although they may be single layered, tortes are often sliced into several layers and filled with whipped cream, jam, or butter cream. Tortes make a great dessert for the Jewish...
   Found on http://whatscookingamerica.net/Glossary/
   
   
7. Torte
   `` from Hotel Sacher, Vienna. :Not to be confused with tort, a civil wrong at law. A `torte` is a rich, usually multilayered, cake that is filled with buttercreams, mousses, jams or fruits. Ordinary, the cooled torte is glazed and garnished . A torte is made with little to no flour, but inste...
   Found on http://en.wikipedia.org/wiki/Torte