1. 
   Tataki
   A cooking term that describes a food grilled on the surface, then chopped or pounded.
   Found op http://www.foodler.com/glossary/cuisines/Japanese/6.html
   
   
2. 
   Tataki
   Tataki (Japanese たたき: "pounded" or "hit into pieces"), also called tosa-mi, is a manner of preparing fish or meat in Japanese cuisine. The meat or fish is seared very briefly over a hot flame or pan, briefly marinated in vinegar, sliced thinly and seasoned with ginger (which is ground or poun...
   Found op http://en.wikipedia.org/wiki/Tataki
   
   

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