Tabasco sauce

Ta·bas'co sauce [ So named after Tabasco , a river and state of Mexico.] A kind of very pungent sauce made from red peppers.
Found on http://www.encyclo.co.uk/webster/T/1

Tabasco sauce

noun very spicy sauce (trade name Tabasco) made from fully-aged red peppers
Found on http://wordnetweb.princeton.edu/perl/webwn?s=Tabasco%20sauce

Tabasco sauce

• A kind of very pungent sauce made from red peppers.
Found on http://thinkexist.com/dictionary/meaning/tabasco_sauce/

Tabasco sauce

Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar and salt. It has a hot, spicy flavor. The sauce is produced by the US-based McIlhenny Company. ==History== Tabasco sauce was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around
Found on http://en.wikipedia.org/wiki/Tabasco_sauce

Tabasco Sauce

A thin spicy sauce made of vinegar, red peppers, and salt, developed in America by Edmund McIlhenny at his home on Avery Island before the U.S. Civil War. The McIlhenny Company is the sole supplier of Tabasco
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm
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