Look up: Sucrose

1. sucrose
   (Green plants as organisms) a complex sugar. Sugar cane and sugar beet store sucrose instead of starch - and we use it to sweeten food
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
2. sucrose
   [n] - a complex carbohydrate found in many plants and used as a sweetening agent
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Sucrose
   Cane or beet sugfar, brown sugar, table sugar, powdered sugar, invert sugar, saccharose.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. sucrose
   a two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in beets.
   Found on http://www.diabetes.co.uk/glossary/s.htm
   
   
5. sucrose
   the sugar obtained from sugar cane and sugar beet.In some countries it can be added to musts to increase their sugar content and consequently the alcohol content of the resulting wine Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. sucrose
   (= table sugar) Non-reducing disaccharide, a- D-glucopyranosyl- b -D-fructofuranose.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
7. Sucrose
   Su'crose` noun [ French sucre sugar. See Sugar .] (Chemistry) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substan...
   Found on http://www.encyclo.co.uk/webster/S/232
   
   
8. sucrose
   Nonreducing disaccharide, _ D glucopyranosyl _ D fructofuranose. ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
9. sucrose
   saccharose noun a complex carbohydrate found in many plants and used as a sweetening agent
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. sucrose
    (soo´krōs) a disaccharide obtained from sugar cane, sugar beet, or other sources; used as a food and sweetening agent. Sucrose.
    Found on http://www.encyclo.co.uk/local/21001
    
    
11. Sucrose
    • (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Cal...
    Found on http://thinkexist.com/dictionary/meaning
    
    
12. sucrose
    (from the article `sugar`) ...colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. ...
    Found on http://www.britannica.com/eb/a-z/s/180
    
    
13. Sucrose
    C12H22O11 Molar mass: 342.29648
    Found on http://www.convertunits.com/molarmass/Su
    
    
14. Sucrose
    The chemical name for regular granulated sugar and confectioners
    Found on http://www.wrenscottage.com/kitchen/glos
    
    
15. Sucrose
    principal sugar found in nectar.
    Found on http://www.encyclo.co.uk/local/21030
    
    
16. sucrose
    sucrose (sOO'krōs) , commonest of the sugars, a white, crystalline solid disaccharide (see carbohydrate) with a sweet taste, melting and decomposing at 186°C to form caramel. It is known commonly as cane sugar, beet sugar, or maple sugar, depending upon its natural source. It has the s...
    Found on http://www.infoplease.com/ce6/sci/A08470
    
    
17. Sucrose
    A crystalline form of fructose and glucose found in many plants and extracted as ordinary table sugar.
    Found on http://www.encyclo.co.uk/local/21204
    
    
18. Sucrose
    Sucrose is cane sugar. It is formed by the chemical combination of glucose and fructose. It occurs naturally in sugar-beet and sugar cane, in sweet fruits and in roots such as carrots.
    Found on http://www.probertencyclopaedia.com/brow
    
    
19. sucrose
    Type: Term Pronunciation: sū′krōs Definitions: 1. A nonreducing disaccharide made up of d-glucose and d-fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the co...
    Found on http://www.medilexicon.com/medicaldictio
    
    
20. sucrose
    Sugar found in the pith of sugar cane and in sugar beet. It is popularly known as sugar. Sucrose is a disaccharide sugar, each of its molecules being made up of two simple sugar (monosaccharide) units: glucose and fructose
    Found on http://www.talktalk.co.uk/reference/ency
    
    
21. Sucrose
    This disaccharide consists of a fructose molecule joined with a glucose molecule. It is most readily available as cane sugar.
    Found on http://www.howtobrew.com/glossary.html
    
    
22. SUCROSE
    Table sugar.
    Found on http://www.thehorse.com/Glossary.xhtml?L
    
    
23. Sucrose
    A crystalline form of fructose and glucose found in many plants and extracted as ordinary table sugar.
    Found on http://www.w8lossreviews.com/diet_glossa
    
    
24. Sucrose
    principal sugar found in nectar.
    Found on http://www.beehives.info/beekeeping-term
    
    
25. Sucrose
    Cane sugar; main solid ingredient of many nectars before inversion into other sugars by enzymes (predominantly invertase). (Also reference Glucose and Fructose).
    Found on http://pages.prodigy.net/dscribner/bees/