Look up: Streusel

1. Streusel
   A crumb topping of flour, sugar, butter and spices that is used on cakes and muffins.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Streusel
   A crumbly baked good topping, made by combining butter, sugar, ground nuts, spices and flour.
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Streusel
   -coconut cake topped with streusel In baking and IPA-->) (a German word meaning `something scattered or sprinkled,` from the verb streuen, cognate with the English verb strew) refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffi...
   Found on http://en.wikipedia.org/wiki/Streusel