Look up: Souffle

1. soufflé
   (Spanish) soufflé
   Found on http://www.gomadrid.com/dict/s.shtml
   
   
2. souffle
   [n] - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Soufflé
   (soo-flay). Literally, puffed up. As generally understood, it is a spongy mixture made light with eggs and baked, the foundation of which may be meat, fish, cheese, vegetables, or fruit.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. Souffle
   Souf'fle noun [ French] (Medicine) A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
   Found on http://www.encyclo.co.uk/webster/S/149
   
   
5. Soufflé
   Souf'flé noun [ French, from soufflé , past participle of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
   Found on http://www.encyclo.co.uk/webster/S/149
   
   
6. Soufflé
   Souf`flé' adjective [ French, from soufflé , past participle of souffler to puff.] 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. 2. (Cookery) Often <...
   Found on http://www.encyclo.co.uk/webster/S/149
   
   
7. souffle
   A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. ... Origin: F, fr. Souffle, p.p. Of souffler to puff. ... <medicine> A murmuring or blowing sound; as, the uterin...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. souffle
   noun light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. souffle
   (soo´fәl) a soft, blowing auscultatory sound. cardiac souffle any heart murmur of a blowing quality. funic souffle , funicular souffle a hissing souffle synchronous with fetal heart sounds, probably from the umbilical cord. ...
   Found on http://www.encyclo.co.uk/local/21001
   
   
10. Souffle
    • (a.) Decorated with very small drops or sprinkles of color, as if blown from a bellows. • (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. • (n.) ...
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. Souffle
    A souffle is a light, airy dish, either sweet or savoury, baked or steamed, the essential ingredient of which is egg white stiffly beaten to a froth. A souffle must be served immediately the heat has caused it to rise, otherwise it will sink and become heavy.
    Found on http://www.probertencyclopaedia.com/brow
    
    
12. Souffle
    an extremely light, whipped egg recipe, sweet or savory. served with a raised top.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
13. souffle
    Type: Term Pronunciation: sū′fĕl Definitions: 1. A soft blowing sound heard on auscultation.
    Found on http://www.medilexicon.com/medicaldictio
    
    
14. souffle
    (soo-FLAY) - Souffle is taken from the French word "souffler" meaning to "blow or puff up." It is a light, foamy concoction made from egg whites, which are folded into a sauce of egg yolks, milk, and sometimes flour. The air beaten into the egg whites expands in the heat of the oven, making the soufflé light and puffy. They are...
    Found on http://whatscookingamerica.net/Glossary/