Look up: Shortening

1. Shortening
   Any fat used in baking to tenderize the product by shortening gluten strands. A white, tasteless, solid fat that has been formulated for baking or deep-frying.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
2. Shortening
   Is the reduction of the held duration for assets or liabilities. It can be intentional or the result of prepayments, events, or exercised options.
   Found on http://www.oasismanagement.com/glossary/
   
   
3. Shortening
   Cooking fat made by hydrogenation of vegetable oil, or by combination of meat fat and vegetable oil. Name refers to the important function of fats in baked goods — that of shortening strands of gluten formed from flour in batters and doughs to increase tenderness.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. shortening
   [n] - fat such as butter or lard used in baked goods 2. [n] - act of decreasing in length
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. shortening
   an edible fat used to shorten baked goods. Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. Shortening
   Short'en·ing noun 1. The act of making or becoming short or shorter. 2. (Cookery) That which renders pastry short or friable, as butter, lard, etc.
   Found on http://www.encyclo.co.uk/webster/S/92
   
   
7. shortening
   noun act of decreasing in length; `the dress needs shortening`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. shortening
   noun fat such as butter or lard used in baked goods
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. Shortening
   • (p. pr. & vb. n.) of Shorten • (n.) The act of making or becoming short or shorter. • (n.) That which renders pastry short or friable, as butter, lard, etc.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. shortening
    fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase ... [5 related articles]
    Found on http://www.britannica.com/eb/a-z/s/86
    
    
11. shortening
    
    • fat such as butter or lard used in baked goods
    • act of decreasing in length
    • make shorter than originally intended; reduce or retrench in length or duration
    • reduce in scope while retaining essential elements
    • make short or shorter
    • become short or shorter
    • edit by omitting or modifying parts considered indelicate
    
    Found on
    
    
12. shortening
    A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a sold state through hydrogenation. Vegetable shortening is virtually flavorless (has a bland, neutral flavor) and may be substituted for other fats (such as butter, margarine, or lard) in baking of pi...
    Found on http://whatscookingamerica.net/Glossary/
    
    
13. Shortening
    Is the reduction of the held duration for assets or liabilities. It can be intentional or the result of prepayments, events, or exercised options.
    Found on http://www.oasismanagement.com/glossary/
    
    
14. Shortening
    `Shortening`, in its most generic meaning, is any fat which is solid at room temperature and used to make crumbly pastry (from "short" being an old synonym to "crumbly"). Although butter is solid at room temperature and is frequently used for such pastry, the word "shortenin...
    Found on http://en.wikipedia.org/wiki/Shortening
    
    
15. Shortening
    (grammar) A `shortening` is an abbreviation in which the beginning and/or end of a word has been dropped. In the English language, a shortening that is missing the end of the full word is usually followed by a full stop (e.g. Hon.), unless the shortening is spoken, in which case it is written...
    Found on http://en.wikipedia.org/wiki/Shortening