1. 
   Schwarz
   Type: Term Pronunciation: shwōrts Definitions: 1. Karl L. H., Germany chemist, 1824-90. See: Dische-Schwarz reagent
   Found op http://www.medilexicon.com/medicaldictionary.php?t=80119
   
   
2. 
   schwarz
   In Austria and Germany, this is a common ingredient in the name of red wine grapes, for example, pinot meunier, Urban Black or Black Elbling. The attribute "black" and the berry color is described. The red (blue, purple or black) of the dyes Grape , Where the Red wine its color is due, res...
   Found op http://www.wein-plus.eu/en/black_3.0.1034.html
   
   

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