1. 
   Sautéing
   Sautéing is a method of cooking food, that uses a small amount of oil or fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking. The primary mode of heat transfer during sautéing is conduction between the pan and the foo...
   Found op http://en.wikipedia.org/wiki/Sautéing
   
   
2. 
   sauteing
   
   1. cooking in fat or oil in a pan or griddle
   2. fry briefly over high heat
   
   Found op
   
   
3. 
   sautéing
   sautéing: see cooking.
   Found op http://www.infoplease.com/ce6/society/A0918451.html
   
   
4. 
   Sautéing
   Cooking food in a small quantity of fat in a sautÈ pan ( a frying pan with straight sides and a wide base), to brown the food quickly.
   Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
   
   
5. 
   sauteing
   1) Cookery 2) Cooking 3) Frying 4) Preparation
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/sauteing/1
   
   

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