Sauerkraut

Sauerkraut is a popular German food prepared from fermented shredded white cabbage.
Found on http://www.probertencyclopaedia.com/browse/QS.HTM

sauerkraut

[n] - shredded cabbage fermented in brine
Found on http://www.webdictionary.co.uk/definition.php?query=sauerkraut

Sauerkraut

Sauer'kraut` noun [ G., from sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Found on http://www.encyclo.co.uk/webster/S/20

sauerkraut

noun shredded cabbage fermented in brine
Found on http://wordnetweb.princeton.edu/perl/webwn?s=sauerkraut

Sauerkraut

• (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Found on http://thinkexist.com/dictionary/meaning/sauerkraut/

sauerkraut

fermented white cabbage, a vegetable preparation important in the cooking of central Europe. Sauerkraut is prepared by finely shredding white ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/s/35

Sauerkraut

Sauerkraut is derogatory American slang for a German.
Found on http://www.probertencyclopaedia.com/browse/ZS.HTM

Sauerkraut

Sauerkraut is derogatory American slang for a German.
Found on http://www.probertencyclopaedia.com/browse/ZS.HTM

sauerkraut

(SOW-uhr-krowt) - Sauerkraut, also known as sourcrout, is a chopped cabbage that is salted and then fermented in its own juice. Sauerkraut is made by placing salt between layers of finely shredded cabbage and then subjecting it to pressure, which bruises the cabbage and squeezes out its juices. It then ferments.
Found on http://whatscookingamerica.net/Glossary/S.htm

Sauerkraut

Sauerkraut (t; De-sauerkraut.ogg), directly translated: `sour cabbage`, is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the su..
Found on http://en.wikipedia.org/wiki/Sauerkraut

Sauerkraut

An odor in wines, attributed to lactic acid, that have undergone excessive malo-lactic fermentation. This fault is most often found in wines made from malic-dominate bases (such as blackberry) which undergo unchecked malo-lactic fermentation.
Found on http://winemaking.jackkeller.net/glossary.asp

Sauerkraut

[Helme Heine] Sauerkraut (Helme Heine) is a German television series. ...
Found on http://en.wikipedia.org/wiki/Sauerkraut_(Helme_Heine)
No exact match found